Most dependable blood orange tree in most climates. Deeply pigmented flesh, sweet, juicy and has a long hang time As the #1 variety of blood grange grown in the United States, the Moro Blood Orange (Citrus sinensis ‘Moro’) is a true standout. It features dependable deep red coloring that is achieved in most climates from Zones 8 – 11. If you prefer vivid fruit, try the Moro Blood Orange for a delicious—almost tropical experience. The deep crimson-red colored flesh has a very high content of Vitamin C, potassium and carotene.The pigmented Moro Blood Orange develops early. The fruit hangs on the tree for a long time as the flesh and skin continue to get deeper in color. The peel is quite ornamental, as it's usually blushed with a beautiful burgundy color. This popular citrus has a hint of raspberry with tropical overtones and is a bit sweeter than other varieties. By the time the fruit matures, the flesh is deep red and is usually seedless. If you are a foodie, you'll want to add this plant to your collection. Plant in the ground or in beautiful containers for the perfect patio plant. How to Use Moro Blood Orange Trees The red colored flesh will continue to deepen when kept cold in storage where it will hold for about 3 weeks ready to eat. It's pretty as a picture on a plate and adds a tremendous amount of interest to salads and desserts. It's a gorgeous snack offered as part of a fruit and cheese tray. Moro Blood Orange, along with the other popular Blood Oranges like Tarocco and Sanguinello, are used in a variety of different ways from marmalades to gelatos and sorbets. Include some slices in your morning smoothie for a healthy blast of flavor and color. It’s great in salads and as slices placed on a cheese platter. Of course, fresh off the tree is also a popular way to enjoy Moro Blood Orange. There is nothing better than homegrown fruit! #ProPlantTips for Care Plant in good draining soil or elevate your planting 12 to 18 inches by 3 feet when poor drainage is suspected. Grow all Citrus trees on the dry side. It is a good idea to give a layer of mulch over the root system. Moro Blood Orange likes the cold weather of the winter in the moderate climates of Zones 8 and 9. Some cold is required to get the deepest red pigment of the blood Orange.This variety is still being tested for indoor/outdoor growing from Zones 4 -8. For the best chance of maturing fruit for the indoor/outdoor grower, we recommend growing Moro in a container. Keep the container on a porch or patio through the spring into early fall. Once the fall temperatures fall below 35 degrees move your container tree indoors and place it ideally in a sunroom or well-lit, protected patio. If inside the house, place near a sunny window. You may need to provide extra artificial lighting to support the ripening fruit. Do not place near heater vents, stoves or ovens. Keep your citrus plant on the dry side while it's inside. Avoid over watering! It's a productive tree, and that wonderful dramatic color only adds antioxidants to the healthful benefits of fresh citrus. Order yours today!
Late Spring
Full sun
Water 1 x week when established
Not necessary except to remove suckers that emerge below the graft line or to prune for shape shortly after fruits are harvested
Protect from frost
Hardy in zones 9-11
Plant in spring after the last day of frost
Humus amended, well-draining soil
8-15 ft. x 10 ft.
